Wild grapevines are some of the most ambitious plants in the forest, sprawling over trees and shrubs as if they own the place. Their shaggy, woody vines can grow over 100 feet long, using other plants as trellises and sometimes smothering their hosts in the process. Despite their aggressive growth habits, these vines play a vital role in the ecosystem.
The most Common species of wild grape in Ohio are riverbank grape (Vitis riparia), frost grape (Vitis vulpina), and summer grape (Vitis aestivalis). Their variably lobed leaves, often used to make dolmas (stuffed grape leaves), add a mild tartness to creative dishes. The small, seedy grapes are packed with bold flavor, often as sharp as sour candy or tangy like a splash of salad dressing. Humans have found plenty of uses for wild grapes, turning them into jellies, jams, a variety of drinks, and even skincare products made from the sap of cut vines.
Wildlife is just as enthusiastic about wild grapes as people are. Birds, bears, squirrels, and skunks all enjoy the fruits, especially as other food sources dwindle in late summer and fall. Despite their reputation as unruly climbers, wild grapes are a valuable part of the forest. They bridge the canopy and the ground, offering sustenance to wildlife and humans alike, while adding a bit of adventure to anyone willing to taste their bountiful tangy fruits.
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